Peiyi Jin

Enzyme and microwave co-assisted extraction, structural characterization and antioxidant activity of polysaccharides from Purple-heart Radish

Yuyang Lin, Jiaju Pi, Peiyi Jin et al. · Food Chemistry · 2021 · 89 citations

Agriculture, Biochemistry, Food Science +17

Combination of Ultrasonic-assisted Aqueous Two-phase Extraction with Solidifying Organic Drop-dispersive Liquid–liquid Microextraction for Simultaneous Determination of Nine Mycotoxins in Medicinal and Edible Foods by HPLC with In-series DAD and FLD

Jiaju Pi, Peiyi Jin, Shiyu Zhou et al. · Food Analytical Methods · 2021 · 20 citations

Pharmacy, Food Science, Toxicology +16

Microwave-assisted polyethylene glycol-based aqueous two-phase extraction of gallic acid and ellagic acid from Euonymus alatus: Process optimization, quantification analysis and antioxidant activity

Jiaju Pi, Peiyi Jin, Xunyou Tang et al. · Chemical Engineering and Processing - Process Intensification · 2021 · 19 citations

Agriculture, Biochemistry, Food Science +16

Screening and identification of lipase inhibitors extracted from Dioscorea nipponica Makino by UV–vis and HPLC coupled to UPLC-Q-TOF-MS/MS

Peiyi Jin, Linzhou Chen, Jinjian Zhong et al. · International Journal of Biological Macromolecules · 2023 · 16 citations · Full text

Life Sciences, Biochemistry, Chromatographic Analysis +10

Multi-dimensional fingerprint profiling analysis for screening and quantification of illegal adulterated antidiabetics in hypoglycemic health products by aqueous two-phase extraction and multi-wavelength detection

Yingtao Liu, Jiaju Pi, Peiyi Jin et al. · Journal of Chromatography A · 2020 · 10 citations

Pharmacy, Food Science, Pharmaceutical Analysis +17