Concepedia

Combination of Ultrasonic-assisted Aqueous Two-phase Extraction with Solidifying Organic Drop-dispersive Liquid–liquid Microextraction for Simultaneous Determination of Nine Mycotoxins in Medicinal and Edible Foods by HPLC with In-series DAD and FLD

Jiaju Pi, Peiyi Jin, Shiyu Zhou, Liping Wang, Heping Wang, Jilong Huang, Lin Gan, Tiefeng Yuan, Huajun Fan

Food Analytical Methods · 2021 · 20 citations · 29 references

DOI

Concepts

References

29

How will climate change affect mycotoxins in food?

R. R. M. Paterson, Nélson Lima · Food Research International · 2009 · 578 citations · Full text

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Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

Yan Yang, Guoliang Li, Di Wu et al. · Trends in Food Science & Technology · 2019 · 262 citations

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Qualitative and Quantitative Analysis of Mycotoxins

Anosheh Rahmani, F. Soleimany · Comprehensive Reviews in Food Science and Food Safety · 2009 · 239 citations

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Residues and contaminants in medicinal herbs—A review

Vandana Tripathy, B. B. Basak, Thania Sara Varghese et al. · Phytochemistry Letters · 2015 · 157 citations

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Mycotoxin contamination in food: An exposition on spices

M. P. Thanushree, D. Sailendri, K.S. Yoha et al. · Trends in Food Science & Technology · 2019 · 150 citations

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