Concepedia

Physicochemical changes of myofibrillar proteins of squid (Argentinus ilex) induced by hydroxyl radical generating system

Bhoke Marwa Nyaisaba, Shaimaa Hatab, Xinxin Liu, Yu Chen, Xuhuan Chen, Wenhua Miao, Meiling Chen, Shanggui Deng

Food Chemistry · 2019 · 52 citations · 36 references

DOI

Concepts

References

36

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Protein carbonyl groups as biomarkers of oxidative stress

Isabella Dalle‐Donne, Ranieri Rossi, Daniela Giustarini et al. · Clinica Chimica Acta · 2003 · 2.3K citations

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Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier · Meat Science · 2006 · 620 citations

, , +8

Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health

Olugbenga P. Soladoye, M. L. Hidalgo Juárez, J.L. Aalhus et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 523 citations

, , +17

Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles

Xiufang Xia, Baohua Kong, Qian Liu et al. · Meat Science · 2009 · 489 citations

, , +13