Concepedia

Effect of ultraviolet (UV-C) radiation on spores and biofilms of Alicyclobacillus spp. in industrialized orange juice

Daniela Biral do Prado, Márcia Maria dos Anjos, Otávio Augusto Capeloto, Nelson G. C. Astrath, Naiara Caroline Aparecido dos Santos, Isolde Terezinha Santos Previdelli, Celso Vataru Nakamura, Jane Martha Graton Mikcha, Benício Alves de Abreu Filho

International Journal of Food Microbiology · 2019 · 63 citations · 25 references

DOI

Concepts

References

25

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

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Design and Analysis of Experiments

Technometrics · 2006 · 1.6K citations

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Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

Tatiana Koutchma · Food and Bioprocess Technology · 2009 · 476 citations · Full text

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Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

M. Keyser, Ilze A. Műller, Frans Pieter Cilliers et al. · Innovative Food Science & Emerging Technologies · 2007 · 430 citations

, , +13

Ultraviolet treatment of orange juice

Mai Thu Thi Tran, Mohammed Farid · Innovative Food Science & Emerging Technologies · 2004 · 313 citations

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