Publication | Open Access

Heteroprotein complex formation of ovotransferrin and lysozyme: Fabrication of food-grade particles to stabilize Pickering emulsions

Food ColloidBiomanufacturingBiochemistryPickering EmulsionsMicro-encapsulationMicroemulsionHeteroprotein Complex FormationBiomolecular EngineeringEmulsionFood-grade Particles