Antifungal activity of commercial sanitizers against strains of Penicillium roqueforti, Penicillium paneum, Hyphopichia burtonii, and Aspergillus pseudoglaucus: Bakery spoilage fungi

Angélica Olivier Bernardi, Andrieli Stefanello, Jéssica Gonçalves Lemos, Marcelo Valle Garcia, Marina Venturini Copetti

Food Microbiology · 2019 · 35 citations · 28 references

References

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