Jéssica Gonçalves Lemos

Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process

Marcelo Valle Garcia, Angélica Olivier Bernardi, Gilson Parussolo et al. · Food Research International · 2019 · 53 citations

Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami

Gilson Parussolo, Maurício Schneider Oliveira, Marcelo Valle Garcia et al. · Food Microbiology · 2019 · 39 citations

Antifungal activity of commercial sanitizers against strains of Penicillium roqueforti, Penicillium paneum, Hyphopichia burtonii, and Aspergillus pseudoglaucus: Bakery spoilage fungi

Angélica Olivier Bernardi, Andrieli Stefanello, Jéssica Gonçalves Lemos et al. · Food Microbiology · 2019 · 35 citations

Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus

Jéssica Gonçalves Lemos, Andrieli Stefanello, Angélica Olivier Bernardi et al. · Food Research International · 2020 · 33 citations

Efficacy of weak acid preservatives on spoilage fungi of bakery products

Camila Brombilla Moro, Jéssica Gonçalves Lemos, Alessandra Marcon Gasperini et al. · International Journal of Food Microbiology · 2022 · 27 citations

Mycology, Microbial Inactivation, Shelf Life +14