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Alessandra Marcon Gasperini

AM

Statistics

Publications

6

Citations

164

H-Index

6

Active since

2016

Affiliations

Cranfield University(Current)

Universidade Federal de Santa Maria

Alessandra Marcon Gasperini is an author at Cranfield University specializing in microbiology, food safety, and food microbiology.

ORCID

Top concepts

Publications per year

2016–2022

6

Publications

6

Phytochemical Analysis and Antifungal Activity of Extracts from Leaves and Fruit Residues of Brazilian Savanna Plants Aiming Its Use as Safe Fungicides

Caroline Alves Breda, Alessandra Marcon Gasperini, Vera Lúcia Garcia et al. · Natural Products and Bioprospecting · 2016 · 49 citations · Full text

Resilience of Biocontrol for Aflatoxin Minimization Strategies: Climate Change Abiotic Factors May Affect Control in Non-GM and GM-Maize Cultivars

Alessandra Marcon Gasperini, Alicia Rodríguez-Sixtos, Carol Verheecke‐Vaessen et al. · Frontiers in Microbiology · 2019 · 31 citations · Full text

Efficacy of weak acid preservatives on spoilage fungi of bakery products

Camila Brombilla Moro, Jéssica Gonçalves Lemos, Alessandra Marcon Gasperini et al. · International Journal of Food Microbiology · 2022 · 27 citations

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Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil

Alessandra Marcon Gasperini, Michael Sulyok, Ángel Medina et al. · Mycotoxin Research · 2020 · 23 citations · Full text

Unveiling the effect of interacting forecasted abiotic factors on growth and aflatoxin B1 production kinetics by Aspergillus flavus

Esther García‐Cela, Carol Verheecke‐Vaessen, María Gutiérrez-Pozo et al. · Fungal Biology · 2020 · 22 citations · Full text

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