PubMed · 2017 · 18 citations · 17 references
AgricultureAnimal SciencesNutritional SciencesAnimal AnatomyAnimal NutritionMeat ScienceGoat AnatomyMeat CompositionMeat QualityMuscle StructureFat Content AssessmentFatty AcidsFiber Composition AnalysisMuscle Fiber CharacteristicsMuscle Fiber EvaluationMuscle-specific CompositionSkeletal Muscle Fiber TypesUnsaturated Fatty Acids
<0.05) different among four muscles, and the highest PUFA/SFA ratio was observed in PM. Results suggested that LL and PM might be healthful because of higher desirable fatty acid value and PUFA/SFA ratio, respectively. Also, data showed that correlations between muscle fiber types and fatty acids proportion of goat muscles were reversed with those of cattle muscles.
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Muscle Fiber Types: How Many and What Kind?
Michael H. Brooke, Kenneth K. Kaiser · Archives of Neurology · 1970 · 2.2K citations
E.C. Webb, N.H. Casey, L. Simela · Small Ruminant Research · 2005 · 393 citations