Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films

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Natural Sciences, Food Science, Materials Science +11

Starch-based nano-biocomposites

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Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

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Agriculture, Food Science, Materials Science +15

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

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Natural Sciences, Materials Engineering, Materials Science +14

Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials

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Natural Sciences, Food Science, Materials Science +15