Concepedia

Label-Free Mapping of the Biochemicals in Tomato Fruit by Confocal Raman Microspectroscopy

Sweta Sharma, Rahul Uttam, Abhi Sarika Bharti, Nidhi Shukla, K. N. Uttam

National Academy Science Letters · 2019 · 16 citations · 9 references

DOI

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References

9

Identification and quantification of valuable plant substances by IR and Raman spectroscopy

Hartwig Schulz, Małgorzata Barańśka · Vibrational Spectroscopy · 2006 · 961 citations · Full text

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Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy

Christopher Mutungi, Lars Passauer, Calvin Onyango et al. · Carbohydrate Polymers · 2011 · 251 citations

, , +16

Carotenes and carotenoids in natural biological samples: a Raman spectroscopic analysis

Vanessa E. de Oliveira, Harlem V. Castro, Howell G. M. Edwards et al. · Journal of Raman Spectroscopy · 2009 · 247 citations

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Dispersive and FT-Raman spectroscopic methods in food analysis

Havva Tümay Temiz, Hüseyin Efe Geniş, Esra Acar Soykut et al. · RSC Advances · 2015 · 147 citations · Full text

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FT‐IR and Raman vibrational microspectroscopies used for spectral biodiagnosis of human tissues

Shan‐Yang Lin, Mei‐Jane Li, Wenting Cheng · Journal of Spectroscopy · 2007 · 123 citations · Full text

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