In vitro evaluation of probiotic properties of Lactobacillus species of food and human origin

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Probiotic, Food Fermentation, In Vitro Fermentation +12

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

Nutrition, Probiotic, Food Fermentation +6

Antibacterial activity of Lactobacillus sake isolated from meat

Ulrich Schillinger, F K L�cke · Applied and Environmental Microbiology · 1989 · 1.3K citations · Full text

Inhibitory Activity, Antimicrobial Susceptibility, Antibacterial Activity +11

Metabolism and functions of gamma-aminobutyric acid

Barry J. Shelp · Trends in Plant Science · 1999 · 949 citations

Biochemistry, Gamma-aminobutyric Acid, Catabolism +5

Screening of Probiotic Activities of Forty-Seven Strains of <i>Lactobacillus</i> spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans

Charlotte Nexmann Jacobsen, Vibeke Rosenfeldt Nielsen, Alice E. Hayford et al. · Applied and Environmental Microbiology · 1999 · 862 citations · Full text

Probiotic, Probiotic Potential, Dysbiosis +15