Satyamitra Shekh

In vitro evaluation of probiotic properties of Lactobacillus species of food and human origin

Aarti A. Boricha, Satyamitra Shekh, Sheetal Pithva et al. · LWT · 2019 · 89 citations

Probiotic, Food Fermentation, In Vitro Fermentation +10

Probiotic Attributes of Autochthonous Lactobacillus rhamnosus Strains of Human Origin

Sheetal Pithva, Satyamitra Shekh, J. M. Dave et al. · Applied Biochemistry and Biotechnology · 2014 · 66 citations

Probiotic, Dysbiosis, Lactic Acid Bacteria +6

Characterization of Lactobacillus plantarum strains for functionality, safety and γ-amino butyric acid production

Satyamitra Shekh, J. M. Dave, B. R. M. Vyas · LWT · 2016 · 34 citations

Food Fermentation, Biochemistry, Lactic Acid Bacteria +9

Probiotic potential of lyophilized Lactobacillus plantarum GP

Satyamitra Shekh, Aarti A. Boricha, Jony G. Chavda et al. · Annals of Microbiology · 2020 · 20 citations · Full text

Food Preservation, Probiotics, Probiotic +16

Heterologous expression and biochemical characterization of novel multifunctional thermostable α-amylase from hot-spring metagenome

Krishna Bharwad, Satyamitra Shekh, Niraj Singh et al. · International Journal of Biological Macromolecules · 2023 · 14 citations

Biochemistry, Natural Sciences, Biocatalysis +7