Aarti A. Boricha is an author at Saurashtra University specializing in food fermentation, in vitro fermentation, and lactic acid bacteria.
Top concepts
HealthProbioticsMicrobiologyFood FermentationFood MicrobiologyLactic Acid BacteriaIn Vitro FermentationMedicineBiotechnologyFood Spoilage
Publications per year
2019–2020
2
2
Probiotic potential of lyophilized Lactobacillus plantarum GP
Satyamitra Shekh, Aarti A. Boricha, Jony G. Chavda et al. · Annals of Microbiology · 2020 · 20 citations · Full text
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