Deoxynivalenol: insights on genetics, analytical methods and occurrence

Phylogenetic analyses of RPB1 and RPB2 support a middle Cretaceous origin for a clade comprising all agriculturally and medically important fusaria

Kerry O’Donnell, Alejandro P. Rooney, Robert H. Proctor et al. · Fungal Genetics and Biology · 2013 · 481 citations · Full text

Life Sciences, Evolutionary Biology, Plant Sciences +11

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 425 citations

Agriculture, Food Science, Food Authentication +16

The genetic basis for 3-ADON and 15-ADON trichothecene chemotypes in Fusarium

Nancy J. Alexander, Susan P. McCormick, Cees Waalwijk et al. · Fungal Genetics and Biology · 2011 · 221 citations

Life Sciences, Genetics, Microbiology +10

Deoxynivalenol in food and feed: occurrence and exposure

EFSA Journal · 2013 · 221 citations · Full text

Pharmacy, Food Science, Toxicology +10

Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives

John I. Pitt, Marta Hiromi Taniwaki, M.B. Cole · Food Control · 2012 · 209 citations

Agriculture, Crop Sciences, Food Science +16