Publication | Open Access

Quantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompR

Food PreservativesMicrobial PathogensMedicineFoodborne PathogensFoodborne IllnessIsogenic Deletion MutantsFood MicrobiologyPathogen CharacterizationFood Processing FacilitiesMicrobiologyTolerance ResponseHost ResistanceBacterial PathogensRosemary Essential OilsFood SafetyHealth Sciences