Oil bodies from dry maize germ as an effective replacer of cow milk fat globules in yogurt-like product formulation

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

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Standard methods for the analysis of oils, fats and derivatives

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Formation and structure of acidified milk gels

David S. Horne · International Dairy Journal · 1999 · 163 citations

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