Concepedia

Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei

Carolina E. Genevois, Facundo Pieniazek, Virginia Messina, Silvia K. Flores, Marina F. de Escalada

LWT · 2019 · 15 citations · 21 references

DOIFull text

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References

21

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

Martinus van Boekel · International Journal of Food Microbiology · 2002 · 966 citations

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An overview of the last advances in probiotic and prebiotic field

Naïma Saad, Cédric Delattre, María C. Urdaci et al. · LWT · 2012 · 517 citations · Full text

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Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol

Huey‐Shi Lye, Gulam Rusul, Min‐Tze Liong · Journal of Dairy Science · 2010 · 337 citations · Full text

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Strategies to improve the functionality of probiotics in supplements and foods

Claude P. Champagne, Adriano G. Cruz, Mônica Daga · Current Opinion in Food Science · 2018 · 256 citations

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Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)

Marina F. de Escalada, Nora M.A. Ponce, Carlos A. Stortz et al. · LWT · 2006 · 161 citations

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