Food Chemistry · 2018 · 62 citations · 33 references
AgricultureBiochemistryFood ScienceFood ChemistryFood ProcessingGreen ChemistryCarbohydrate-derived Natural ProductsMetabolite ExtractionAntioxidant PropertiesChemical MacerationEnzyme-assisted ProcessingExtraction Of Bioactive CompoundsMacerated Plant ExtractsMaceration Effects On Phenolic ExtractionNatural Product ExtractionRecovery Of Bioactive Compounds
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