Concepedia

Evaluation of magnetic field assisted sun drying of food samples on drying time and mycotoxin production

Emine Nuroğlu, Ersoy Öz, Sezgin Bakırdere, Ertuğrul Osman Bursalıoğlu, H. Birtan Kavanoz, Orhan İçelli

Innovative Food Science & Emerging Technologies · 2019 · 12 citations · 14 references

DOI

Concepts

References

14

Effect on germination and early growth characteristics in sunflower (Helianthus annuus) seeds exposed to static magnetic field

Ananta Vashisth, Shantha Nagarajan · Journal of Plant Physiology · 2009 · 375 citations

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Comparison of the low-frequency magnetic field effects on bacteria Escherichia coli, Leclercia adecarboxylata and Staphylococcus aureus

Lukáš Fojt, Luděk Strašák, Vladimı́r Vetterl et al. · Bioelectrochemistry · 2004 · 191 citations

, , +9

Exposure of seeds to static magnetic field enhances germination and early growth characteristics in chickpea (<i>Cicer arietinum L.</i>)

Ananta Vashisth, Shantha Nagarajan · Bioelectromagnetics · 2008 · 182 citations

, , +17

Significance of Mycotoxins to Food Safety and Human Health

Lloyd B. Bullerman · Journal of Food Protection · 1979 · 178 citations · Full text

, , +14

Aspergillus species and mycotoxins: occurrence and importance in major food commodities

Marta Hiromi Taniwaki, John I. Pitt, Naresh Magan · Current Opinion in Food Science · 2018 · 165 citations · Full text

, , +12