A comparison of postharvest physiology, quality and volatile compounds of ‘Fuji’ and ‘Delicious’ apples inoculated with Penicillium expansum

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Jihong Wu, Haiyan Gao, Lei Zhao et al. · Food Chemistry · 2006 · 405 citations

Food Chemistry, Botany, Analytical Chemistry +2

A Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway

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Engineering, Genetics, Plant Metabolomics +17

The role of sugar signaling in plant defense responses against fungal pathogens

Iwona Morkunas, Lech Ratajczak · Acta Physiologiae Plantarum · 2014 · 346 citations · Full text

The Role of Ethylene and Wound Signaling in Resistance of Tomato to <i>Botrytis cinerea</i> 

José Dı́az, Arjen ten Have, J.A.L. van Kan · PLANT PHYSIOLOGY · 2002 · 322 citations · Full text

The intersection between cell wall disassembly, ripening, and fruit susceptibility to <i>Botrytis cinerea</i>

Dario Cantù, Ariel R. Vicente, L. Carl Greve et al. · Proceedings of the National Academy of Sciences · 2008 · 288 citations · Full text