Publication | Closed Access

Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114

BiologyBiosynthesisEngineeringBotanyNatural SciencesMolecular BiologyRipeningGene ExpressionPhotosynthesisPlant HormonePlant Physiology