Songling Bai - Concepedia

Author

Songling Bai

Zhejiang University ORCID

Also Known As

Lu Zhang, S Bai, S. Bai, S.L. Bai, SONGLING BAI, Shangjun Bai, Songlin Bai, Songling BAI, Songling Bai, Sule Bai

112

Publications

5.5K

Citations

H-Index

Concepts

All Affiliations

Zhejiang University Institute of Fruit Tree and Tea Science Sanya University Ministry of Agriculture and Rural Affairs Chiba University

About

Songling Bai is an author at Zhejiang University specializing in genetics, plant physiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	27	1.7K
2	Natural Sciences	19	23	1.8K
3	Engineering	10	10	833
4	Biochemistry	5	5	620
5	Health Sciences	3	3	240

Songling Bai

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating <i>MYB10</i> in red pear Songling Bai, Ruiyan Tao, Yinxin Tang, Plant Biotechnology Journal	2019	345
DATF: a database of Arabidopsis transcription factors An‐Yuan Guo, Kai He, D. Liu, Computer applications in the biosciences	2005	335
Dormancy-associated MADS-box genes and microRNAs jointly control dormancy transition in pear (<i>Pyrus pyrifolia</i>white pear group) flower bud Qingfeng Niu, Jianzhao Li, Danying Cai, Journal of Experimental Botany	2015	234
Two B‐box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with <i>Pyrus pyrifolia</i> ELONGATED HYPOCOTYL 5 in the peel of pear fruit Songling Bai, Ruiyan Tao, Lei Yin, The Plant Journal BotanyGeneticsAnthocyanin BiosynthesisMolecular BiologyB‐box Proteins	2019	217
Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits Junbei Ni, Yuan Zhao, Ruiyan Tao, Plant Biotechnology Journal	2019	214
Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114 Junbei Ni, Songling Bai, Yuan Zhao, Plant Molecular Biology BiologyBiosynthesisEngineeringBotanyNatural Sciences	2018	199
Ethylene‐activated PpERF105 induces the expression of the repressor‐type R2R3‐MYB gene <i>PpMYB140</i> to inhibit anthocyanin biosynthesis in red pear fruit Junbei Ni, Apekshika T. Premathilake, Yuhao Gao, The Plant Journal	2020	171
An apple B-box protein, MdCOL11, is involved in UV-B- and temperature-induced anthocyanin biosynthesis Songling Bai, Takanori Saito, C. Honda, Planta Apple B-box ProteinBiosynthesisEngineeringBiochemistryTemperature-induced Anthocyanin Biosynthesis	2014	159
The blue light signal transduction pathway is involved in anthocyanin accumulation in ‘Red Zaosu’ pear Ruiyan Tao, Songling Bai, Junbei Ni, Planta BiologyBotanyPhotochemistryBiochemistryNatural Sciences	2018	157
Transcriptome Analysis of Japanese Pear (Pyrus pyrifolia Nakai) Flower Buds Transitioning Through Endodormancy Songling Bai, Takanori Saito, Daisuke Sakamoto, Plant and Cell Physiology BotanyGeneticsMolecular BiologyGenomicsEthylene Biosynthesis	2013	153

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