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Ruiyan Tao

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Publications

13

Citations

1.9K

H-Index

13

Active since

2017

Affiliations

Zhejiang University(Current)

Ministry of Agriculture and Rural Affairs

Henan Academy of Agricultural Sciences

Zhejiang Technical Institute of Economics

Ministry of Agriculture

Ruiyan Tao is an author at Zhejiang University specializing in natural sciences, plant physiology, and molecular biology.

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Publications per year

2017–2023

13

Publications

13

BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating <i>MYB10</i> in red pear

Songling Bai, Ruiyan Tao, Yinxin Tang et al. · Plant Biotechnology Journal · 2019 · 345 citations · Full text

Two B‐box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with <i>Pyrus pyrifolia</i> ELONGATED HYPOCOTYL 5 in the peel of pear fruit

Songling Bai, Ruiyan Tao, Lei Yin et al. · The Plant Journal · 2019 · 217 citations · Full text

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Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits

Junbei Ni, Yuan Zhao, Ruiyan Tao et al. · Plant Biotechnology Journal · 2019 · 214 citations · Full text

Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114

Junbei Ni, Songling Bai, Yuan Zhao et al. · Plant Molecular Biology · 2018 · 199 citations

, , +8

Ethylene‐activated PpERF105 induces the expression of the repressor‐type R2R3‐MYB gene <i>PpMYB140</i> to inhibit anthocyanin biosynthesis in red pear fruit

Junbei Ni, Apekshika T. Premathilake, Yuhao Gao et al. · The Plant Journal · 2020 · 171 citations · Full text

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