Junbei Ni

BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating <i>MYB10</i> in red pear

Songling Bai, Ruiyan Tao, Yinxin Tang et al. · Plant Biotechnology Journal · 2019 · 345 citations · Full text

Two B‐box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with <i>Pyrus pyrifolia</i> ELONGATED HYPOCOTYL 5 in the peel of pear fruit

Songling Bai, Ruiyan Tao, Lei Yin et al. · The Plant Journal · 2019 · 217 citations · Full text

Botany, Genetics, Anthocyanin Biosynthesis +18

Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits

Junbei Ni, Yuan Zhao, Ruiyan Tao et al. · Plant Biotechnology Journal · 2019 · 214 citations · Full text

Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114

Junbei Ni, Songling Bai, Yuan Zhao et al. · Plant Molecular Biology · 2018 · 199 citations

Biology, Biosynthesis, Engineering +8

Ethylene‐activated PpERF105 induces the expression of the repressor‐type R2R3‐MYB gene <i>PpMYB140</i> to inhibit anthocyanin biosynthesis in red pear fruit

Junbei Ni, Apekshika T. Premathilake, Yuhao Gao et al. · The Plant Journal · 2020 · 171 citations · Full text