Yuanwen Teng

BBX16, a B‐box protein, positively regulates light‐induced anthocyanin accumulation by activating <i>MYB10</i> in red pear

Songling Bai, Ruiyan Tao, Yinxin Tang et al. · Plant Biotechnology Journal · 2019 · 345 citations · Full text

Dormancy-associated MADS-box genes and microRNAs jointly control dormancy transition in pear (<i>Pyrus pyrifolia</i>white pear group) flower bud

Qingfeng Niu, Jianzhao Li, Danying Cai et al. · Journal of Experimental Botany · 2015 · 234 citations · Full text

Two B‐box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with <i>Pyrus pyrifolia</i> ELONGATED HYPOCOTYL 5 in the peel of pear fruit

Songling Bai, Ruiyan Tao, Lei Yin et al. · The Plant Journal · 2019 · 217 citations · Full text

Botany, Genetics, Anthocyanin Biosynthesis +18

Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits

Junbei Ni, Yuan Zhao, Ruiyan Tao et al. · Plant Biotechnology Journal · 2019 · 214 citations · Full text

Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114

Junbei Ni, Songling Bai, Yuan Zhao et al. · Plant Molecular Biology · 2018 · 199 citations

Biology, Biosynthesis, Engineering +8