Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection

The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

Ruchi S. Gupta, Elizabeth E. Springston, Manoj R. Warrier et al. · PEDIATRICS · 2011 · 1.4K citations

Life Sciences, Child Health, Pediatrics +14

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Scott H. Sicherer, Anne Muñoz‐Furlong, James Godbold et al. · Journal of Allergy and Clinical Immunology · 2010 · 929 citations · Full text

Life Sciences, Food Science, Immunology +17

The effects of roasting on the allergenic properties of peanut proteins

Soheila J. Maleki, Elaine T. Champagne, Jean‐Pierre Raufman · Journal of Allergy and Clinical Immunology · 2000 · 501 citations · Full text

Agriculture, Food Science, Immunology +14

Effects of cooking methods on peanut allergenicity

Kirsten Beyer, Ellen Morrowa, Xiu-Min Li et al. · Journal of Allergy and Clinical Immunology · 2001 · 487 citations · Full text

Life Sciences, Food Science, Immunology +12

Influence of Thermal Processing on the Allergenicity of Peanut Proteins

Lucie Mondoulet, E. Paty, M.‐F. Drumare et al. · Journal of Agricultural and Food Chemistry · 2005 · 241 citations

Life Sciences, Food Science, Immunology +17