Concepedia

Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate

Xiaobing Guo, Xiaoming Guo, Hecheng Meng, Xiaowei Chen, Qiaohui Zeng, Shujuan Yu

International Journal of Biological Macromolecules · 2018 · 59 citations · 51 references

DOI

Concepts

References

51

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

, , +4

Pectin, a versatile polysaccharide present in plant cell walls

Alphons G. J. Voragen, Gerd‐Jan Coenen, René Verhoef et al. · Structural Chemistry · 2009 · 1.2K citations · Full text

, , +12

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Wenjun Wang, Xiaobin Ma, Peng Jiang et al. · Food Hydrocolloids · 2016 · 592 citations

, , +9

Emulsion stabilizing properties of pectin

Jean‐Christophe Leroux, Virginie Langendorff, G. Alan Schick et al. · Food Hydrocolloids · 2003 · 507 citations

, , +10