Concepedia

Inactivation of Aspergillus sp. spores on whole black peppers by nonthermal plasma and quality evaluation of the treated peppers

Takanori Tanino, Takuya Arisaka, Yuka Iguchi, Masayoshi Matsui, Takayuki Ohshima

Food Control · 2018 · 18 citations · 14 references

DOI

Concepts

References

14

<i>Aspergillus flavus</i> : the major producer of aflatoxin

Maren A. Klich · Molecular Plant Pathology · 2007 · 664 citations · Full text

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Cold Plasma: A novel Non-Thermal Technology for Food Processing

Rohit Thirumdas, Chaitanya Sarangapani, Uday S. Annapure · Food Biophysics · 2014 · 609 citations

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Applications of cold plasma technology for microbiological safety in meat industry

N.N. Misra, Cheorun Jo · Trends in Food Science & Technology · 2017 · 328 citations

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Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

Christian Hertwig, Jörg Ehlbeck, Dietrich Knorr et al. · Food Control · 2015 · 236 citations

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Cold plasma: background, applications and current trends

S.K. Pankaj, Kevin M. Keener · Current Opinion in Food Science · 2017 · 220 citations

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