Concepedia

Ultraviolet-C resistance of selected spoilage yeasts in orange juice

Rodney J. Feliciano, Emil Emmanuel C. Estilo, Hiroyuki Nakano, Alonzo A. Gabriel

Food Microbiology · 2018 · 23 citations · 50 references

DOI

Concepts

References

50

Structural model requirements to describe microbial inactivation during a mild heat treatment

Annemie Geeraerd, C.H Herremans, Jan Van Impe · International Journal of Food Microbiology · 2000 · 685 citations

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Advantages and Limitations on Processing Foods by UV Light

J. A. Guerrero-Beltr·n, Gustavo V. Barbosa-C�novas · Food Science and Technology International · 2004 · 622 citations

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Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

Ashish Rawson, Ankit Patras, Brijesh K. Tiwari et al. · Food Research International · 2011 · 493 citations

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Dps Protects Cells against Multiple Stresses during Stationary Phase

Sudha Nair, Steven E. Finkel · Journal of Bacteriology · 2004 · 382 citations · Full text

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Effect of thermal processing on the quality loss of pineapple juice

Marisa Rattanathanalerk, Naphaporn Chiewchan, Walaiporn Srichumpoung · Journal of Food Engineering · 2004 · 243 citations

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