Quantification of volatile metabolites derived from garlic in human breast milk

Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices

Wolfgang Engel, Wolfgang Bahr, Peter Schieberle · European Food Research and Technology · 1999 · 983 citations

Agriculture, Food Science, Food Analysis +16

Maternal Diet Alters the Sensory Qualities of Human Milk and the Nursling's Behavior

Julie A. Mennella, Gary K. Beauchamp · PEDIATRICS · 1991 · 311 citations

Agriculture, Nutrition, Nutritional Sciences +17

Absorption of drugs from the stomach. I. The rat.

Schanker Ls, Shore Pa, Brodie Bb et al. · PubMed · 1957 · 268 citations

Pharmacy, Pharmaceutics, Pharmacology +13

Quantitative analysis of aroma compounds in wheat and rye bread crusts using a stable isotope dilution assay

Peter Schieberle, Werner Grosch · Journal of Agricultural and Food Chemistry · 1987 · 249 citations

Agriculture, Chemistry, Food Science +15

Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids

Fillmore Freeman, Y Kodera · Journal of Agricultural and Food Chemistry · 1995 · 245 citations

Natural Sciences, Biochemistry, Chemistry +5