Effect of Succinic Acid on Elimination of Salmonella in Chicken Meat

Organic acids as antimicrobials to control Salmonella in meat and poultry products

Emma Mani‐López, H.S. García, Aurelio López‐Malo · Food Research International · 2011 · 616 citations

Agriculture, Food Science, Microbiology +14

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 577 citations · Full text

Agriculture, Food Science, Microbiology +16

Tecra UniqueTM Salmonella Test for rapid detection of Salmonella: a comparison between the classical reference method (HRN EN ISO 6579:2002 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Salmonella spp.) and an alternative rapid method for the detection of Salmonella in food and feed samples

Hrvoje Krajina · 2007 · 516 citations

Agriculture, Food Science, Veterinary Microbiology +16

The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels

T. Eklund · Journal of Applied Bacteriology · 1983 · 338 citations

Life Sciences, Microbiology, Antimicrobial Resistance +13

Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey

Marianne Loretz, Roger Stephan, Claudio Zweifel · Food Control · 2009 · 166 citations

Agriculture, Microbiology, Poultry Science +17