Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil

Juliana Gondim de Albuquerque, Jailane de Souza Aquino, Jaqueline Gondim de Albuquerque, Thaísa Gabriela Silva de Farias, Héctor B. Escalona‐Buendía, Elsa Bosquez‐Molina, Patrı́cia Moreira Azoubel

Food Research International · 2018 · 49 citations · 48 references

References

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