Concepedia
Food Research International · 2018 · 49 citations · 48 references
48
Back-Translation for Cross-Cultural Research
Richard W. Brislin · Journal of Cross-Cultural Psychology · 1970 · 12.7K citations
Translation Studies, Cross-cultural Research, Multilingualism +22
A perspective on disgust.
Paul Rozin, April Fallon · Psychological Review · 1987 · 1.6K citations
Empathy, Affective Neuroscience, Psychology +3
Paul Rozin, April Fallon · PubMed · 1987 · 1.5K citations
Sympathetic Magic, Cognitive Science, Embodiment +12
Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods
Katariina Roininen, Liisa Lähteenmäki, Hely Tuorila · Appetite · 1999 · 764 citations
Food Choice, Nutrition, Food Marketing +10
Conceptual model of the quality perception process
Jan‐Benedict E.M. Steenkamp · Journal of Business Research · 1990 · 665 citations · Full text
Total Quality Management, Customer Satisfaction, Marketing +10