Concepedia

Juliana Gondim de Albuquerque

JG

4

Publications

129

Citations

4

H-Index

2016

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Universidad Autónoma Metropolitana

Universidade Federal de Pernambuco

Juliana Gondim de Albuquerque is an author at Universidade Federal da Paraíba specializing in food quality, health sciences, and nutrition.

ORCID

Top concepts

Publications per year

2016–2021

4

Publications

4

Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil

Juliana Gondim de Albuquerque, Jailane de Souza Aquino, Jaqueline Gondim de Albuquerque et al. · Food Research International · 2018 · 49 citations

Ultrasound treatment for improving the bioactive compounds and quality properties of a Brazilian nopal (Opuntia ficus-indica) beverage during shelf-life

Juliana Gondim de Albuquerque, Héctor B. Escalona‐Buendía, Ângela Maria Tribuzy de Magalhães Cordeiro et al. · LWT · 2021 · 38 citations

, , +6

INTEGRAL UTILIZATION OF SERIGUELA FRUIT (Spondias purpurea L.) IN THE PRODUCTION OF COOKIES

Juliana Gondim de Albuquerque, Andreza Moraes Duarte, Maria Lúcia da Conceição et al. · Revista Brasileira de Fruticultura · 2016 · 30 citations · Full text

, , +19

Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers

Juliana Gondim de Albuquerque, Héctor B. Escalona‐Buendía, Jailane de Souza Aquino et al. · Food Research International · 2021 · 12 citations

, , +8

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