Publication | Closed Access
Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba mill.) fruits in China
62
Citations
32
References
2018
Year
Food ChemistryEngineeringHealth SciencesBotanyEnvironmental EngineeringAgricultural EconomicsOrganic AcidsFruit SciencePost-harvest PhysiologyFood QualitySeed ProcessingHorticultural ScienceCrop QualityZiziphus Jujuba Mill
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