Screening in vivo antioxidant and haematological properties of sumac and acorn bioactive rich extracts

A new approach to practical acute toxicity testing

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HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

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Agriculture, Food Science, Plant Sciences +16

Hypoglycaemic activity of Syzigium cumini seeds: effect on lipid peroxidation in alloxan diabetic rats

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Life Sciences, Botany, Pharmacology +14

Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal

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Agriculture, Biochemistry, Food Science +13

Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Müberra Koşar, Berrin Bozan, Feral Temelli et al. · Food Chemistry · 2006 · 207 citations

Life Sciences, Botany, Plant Sciences +15