Temperature Compensation on Sugar Content Prediction of Molasses by Near-Infrared Spectroscopy (NIR)

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Daniel Cozzolino, Mariola Kwiatkowski, Mango Parker et al. · Analytica Chimica Acta · 2003 · 329 citations

Agriculture, Chemistry, Food Science +14

Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition

Daniel Cozzolino, Liang Liu, Wies Cynkar et al. · Analytica Chimica Acta · 2007 · 95 citations · Full text

Agriculture, Chemistry, Food Science +14

Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy

Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov et al. · Journal of Agricultural and Food Chemistry · 2006 · 88 citations

Natural Sciences, Botany, Plant Sciences +17

First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery

Virginia González-Caballero, María‐Teresa Sánchez, María-Isabel López et al. · Journal of Food Engineering · 2010 · 78 citations

Agriculture, Enology, Viticulture +15

Major Components of Honey Analysis by Near-Infrared Transflectance Spectroscopy

M. García-Alvarez, José F. Huidobro, M. Hermida et al. · Journal of Agricultural and Food Chemistry · 2000 · 64 citations

Agriculture, Chemistry, Food Science +12