Virginia González-Caballero

Statistics

Publications

Citations

315

H-Index

Active since

2008

Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training(Current)

University of Córdoba

Junta de Andalucía

Consejería de Agricultura, Pesca, Agua y Desarrollo Rural

Virginia González-Caballero is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in wine analysis, wine chemistry, and agriculture.

ORCID

Publications per year

2008–2012

Publications

Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

Juan Fernández‐Novales, María-Isabel López, María‐Teresa Sánchez et al. · Food Research International · 2008 · 102 citations

Agriculture, Chemistry, Food Science +17

First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery

Virginia González-Caballero, María‐Teresa Sánchez, María-Isabel López et al. · Journal of Food Engineering · 2010 · 78 citations

Agriculture, Enology, Viticulture +15

On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy

Virginia González-Caballero, María‐Teresa Sánchez, Juan Fernández‐Novales et al. · Food Analytical Methods · 2012 · 50 citations

Agriculture, Plant Biology, Plant Sciences +14

Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening

Virginia González-Caballero, Dolores Pérez‐Marín, María-Isabel López et al. · Sensors · 2011 · 47 citations · Full text

Agriculture, Enology, Food Science +17

Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer

Juan Fernández‐Novales, María-Isabel López, María‐Teresa Sánchez et al. · International Journal of Food Sciences and Nutrition · 2009 · 38 citations

Agriculture, Chemistry, Food Science +17

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