Food Hydrocolloids · 2018 · 60 citations · 34 references
EngineeringMaterials EngineeringMaterials ScienceInterface SciencePolymer ChemistryEmulsion FormationGelsInterfacial PhenomenaInterfacial Tension ReductionInterphase Heat TransferMembrane-cytoskeleton InteractionsAlkali TreatmentEmulsification MechanismsInterfacial Tension BehaviorMyosin MechanicsMyosin Processivity
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Measurement of protein using bicinchoninic acid
Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations
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