Automated classification of food products using 2D low-field NMR

Estimating classification error rate: Repeated cross-validation, repeated hold-out and bootstrap

Jihyun Kim · Computational Statistics & Data Analysis · 2009 · 766 citations

Data Classification, Classification Method, Bootstrap Resampling +9

T1–T2 Correlation Spectra Obtained Using a Fast Two-Dimensional Laplace Inversion

Yi‐Qiao Song, Lalitha Venkataramanan, Martin D. Hürlimann et al. · Journal of Magnetic Resonance · 2002 · 741 citations

Physics, Natural Sciences, Spectroscopy +5

Estimating Solutions of First Kind Integral Equations with Nonnegative Constraints and Optimal Smoothing

James P. Butler, James A. Reeds, Sierra Dawson · SIAM Journal on Numerical Analysis · 1981 · 469 citations

Numerical Analysis, Mathematical Programming, Parameter Identification +15

1H and13C NMR of virgin olive oil. An overview

Raffaele Sacchi, Francesco Addeo, Livio Paolillo · Magnetic Resonance in Chemistry · 1997 · 268 citations

Food Chemistry, Food Authenticity, Petroleomics +11

Growth and metabolism of selected strains of probiotic bacteria in milk

Hilde Marit Østlie, Merete Hagen Helland, Judith Narvhus · International Journal of Food Microbiology · 2003 · 200 citations

Probiotic, Food Fermentation, Health Sciences +7