Food Science and Biotechnology · 2018 · 31 citations · 27 references
Life SciencesImmunologyNutritional SciencesImmunopharmacologyImmunoregulationNutritional ImmunologyBioactive Food ComponentsCell-mediated ImmunityCellular Immune ResponsesHumoral ImmunityImmunosuppressionNutritional Modulation Of CytokinesHemolysis AssaysImmune NutritionImmunomodulatory CytokinesImmunomodulatory EffectsImmunosuppressive CompoundsNutritional ImmunomodulationNutritional Modulation Of ImmunityProtective Treatments
In this study, the immunomodulatory activity of oligopeptide (CP) derived from solid-state fermented cottonseed meal were investigated in immunosuppressed BALB/c mice models by treatment with cyclophosphamide (CY). Results indicated that oligopeptide increased the thymus and spleen indices of CY-treated mice. The count of plague forming cells (PFC) and the content of half serum hemolysis (HC 50 ) in immunosuppressive mice were restored to the normal level in CP-10 and CP-20 groups while the cytokines interleukin (IL)-2, IL-6, and tumor necrosis factor alpha (TNF-α) were increased significantly in CP-20 group. Similar increasing the immunoglobulin of IgG and IgM content in the serum of CP-10 group were also observed. These findings indicated that oligopeptide derived from solid-state fermented cottonseed meal had a strong immune-enhancing activity as well as a protective effect against immunosuppression induced by cyclophosphamide in mice.
27
Antioxidant activities of rapeseed peptides produced by solid state fermentation
Rong He, Xingrong Ju, Jian Yuan et al. · Food Research International · 2012 · 161 citations