Concepedia

Physicochemical, antimicrobial and antioxidant properties of chitosan/TEMPO biocomposite packaging films

Bhawna Soni, Barakat S.M. Mahmoud, Sam K. C. Chang, Emad M. El‐Giar, El Barbary Hassan

Food Packaging and Shelf Life · 2018 · 67 citations · 39 references

DOI

Concepts

References

39

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

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Cellulose Nanofibers Prepared by TEMPO-Mediated Oxidation of Native Cellulose

Tsuguyuki Saito, Satoshi Kimura, Yoshiharu Nishiyama et al. · Biomacromolecules · 2007 · 2.4K citations

, , +13

Extraction of cellulose and preparation of nanocellulose from sisal fibers

Juan Morán, Vera A. Álvarez, Viviana P. Cyras et al. · Cellulose · 2007 · 1.5K citations

, , +6

Perspectives for chitosan based antimicrobial films in food applications

Pradip Kumar Dutta, Shipra Tripathi, Gopal K. Mehrotra et al. · Food Chemistry · 2008 · 1.4K citations

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Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria

Ilkka M. Helander, Eeva‐Liisa Nurmiaho‐Lassila, Raija Ahvenainen et al. · International Journal of Food Microbiology · 2001 · 1.4K citations

, , +16