Concepedia

Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts

Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Zoran Zeković, Uroš Gašić, Živoslav Tešić, Gökhan Zengin, Pavle Mašković, Mohamad Fawzi Mahomoodally, Saša Đurović

Food Chemistry · 2018 · 59 citations · 29 references

DOI

Concepts

References

29

Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays

Tim R. Mosmann · Journal of Immunological Methods · 1983 · 55.6K citations

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text

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Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine)

Paul Carter · Analytical Biochemistry · 1971 · 788 citations

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Antioxidant activities of extracts from selected culinary herbs and spices

Iris Hinneburg, H. J. Damien Dorman, R. Hiltunen · Food Chemistry · 2005 · 749 citations

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