Concepedia

Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition

Ling Yan, Rongrong Wang, Huimin Wang, Kangliang Sheng, Changhong Liu, Hao Qu, Aijin Ma, Lei Zheng

Food Hydrocolloids · 2018 · 74 citations · 34 references

DOI

Concepts

References

34

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 1992 · 1.4K citations · Full text

, , +9

Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants

Koo Hui Miean, Suhaila Mohamed · Journal of Agricultural and Food Chemistry · 2001 · 1.4K citations

, , +8

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Ulla Justesen, Pia Knuthsen, Torben Leth · Journal of Chromatography A · 1998 · 549 citations

, , +16

Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite

Pelin Oymacı, Sacide Alsoy Altınkaya · Food Hydrocolloids · 2015 · 279 citations · Full text

, , +17

Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan

Jiao Ge, Pengxiang Yue, Jinpeng Chi et al. · Food Hydrocolloids · 2017 · 235 citations

, , +14