Safety Evaluation and Colonisation Abilities of Four Lactic Acid Bacteria as Future Probiotics

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Cíntia Lacerda Ramos, Line Thorsen, Rosane Freitas Schwan et al. · Food Microbiology · 2013 · 359 citations

Agriculture, Food Science, Microbiology +14

Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation

Natacha Caballero Gómez, Juan M. P. Ramiro, Beatriz Ximena Valencia Quecán et al. · Frontiers in Microbiology · 2016 · 306 citations · Full text

Agriculture, Food Science, Microbiology +16

Assessment of cell surface properties and adhesion potential of selected probiotic strains

Hua Xu, H.S. Jeong, H.Y. Lee et al. · Letters in Applied Microbiology · 2009 · 271 citations

Agriculture, Food Science, Microbiology +17

A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with <i>Salmonella enterica</i> Serovar Typhimurium

Pat G. Casey, Gillian E. Gardiner, Garrett Casey et al. · Applied and Environmental Microbiology · 2007 · 223 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +14

Screening of lactic acid bacteria toward their selection as a source of chicken probiotic

Hamid Reza Taheri, H Moravej, Fatemeh Tabandeh et al. · Poultry Science · 2009 · 150 citations · Full text

Agriculture, Microbiology, Poultry Science +15