Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing

GC/MS based metabolomics: development of a data mining system for metabolite identification by using soft independent modeling of class analogy (SIMCA)

Hiroshi Tsugawa, Yuki Tsujimoto, Masanori Arita et al. · BMC Bioinformatics · 2011 · 212 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents

María Inés Zanor, José Luís Rambla, Jamila Chaïb et al. · Journal of Experimental Botany · 2009 · 132 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Practical non-targeted gas chromatography/mass spectrometry-based metabolomics platform for metabolic phenotype analysis

Hiroshi Tsugawa, Takeshi Bamba, Masakazu Shinohara et al. · Journal of Bioscience and Bioengineering · 2011 · 124 citations

Life Sciences, Biochemistry, Mass Spectrometric Analysis +11

Changes in the Aroma Compounds of Sake during Aging

Atsuko Isogai, Hitoshi UTSUNOMIYA, Ryoko Kanda et al. · Journal of Agricultural and Food Chemistry · 2005 · 114 citations

Agriculture, Enology, Food Science +17

A Loss-of-Function Mutation in the PAS Kinase Rim15p Is Related to Defective Quiescence Entry and High Fermentation Rates of Saccharomyces cerevisiae Sake Yeast Strains

Daisuke Watanabe, Yuya Araki, Yan Zhou et al. · Applied and Environmental Microbiology · 2012 · 92 citations · Full text

Life Sciences, Molecular Biology, Molecular Genetics +13