Concepedia

Jamila Chaïb

JC

10

Publications

903

Citations

10

H-Index

2004

Active since

Affiliations

Genetics and Improvement of Fruit and Vegetables(Current)

Commonwealth Scientific and Industrial Research Organisation

Institut Agro Montpellier

Plant Industry

Sécurité et Qualité des Produits d'Origine Végétale

Jamila Chaïb is an author at Genetics and Improvement of Fruit and Vegetables specializing in medicine, genetics, and plant physiology.

ORCID

Top concepts

Publications per year

2004–2021

10

Publications

10

Phenol Extraction of Proteins for Proteomic Studies of Recalcitrant Plant Tissues

Mireille Faurobert, Esther Pelpoir, Jamila Chaïb · Humana Press eBooks · 2006 · 183 citations

, , +19

Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits

Jamila Chaïb, Marie‐Françoise Devaux, Maggy Grotte et al. · Journal of Experimental Botany · 2007 · 133 citations

, , +16

Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents

María Inés Zanor, José Luís Rambla, Jamila Chaïb et al. · Journal of Experimental Botany · 2009 · 131 citations · Full text

Both additivity and epistasis control the genetic variation for fruit quality traits in tomato

Mathilde Causse, Jamila Chaïb, Laurent Lecomte et al. · Theoretical and Applied Genetics · 2007 · 91 citations

, , +15

Stability over genetic backgrounds, generations and years of quantitative trait locus (QTLs) for organoleptic quality in tomato

Jamila Chaïb, Laurent Lecomte, Michel Buret et al. · Theoretical and Applied Genetics · 2006 · 87 citations

, , +12

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