Concepedia

Yoshifumi Takao

YT

Statistics

Publications

2

Citations

42

H-Index

2

Active since

2018

Affiliations

National Research Institute of Brewing(Current)

Yoshifumi Takao is an author at National Research Institute of Brewing specializing in food science, food microbiology, and agriculture.

Publications per year

2018–2020

2

Publications

2

Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing

Yoshifumi Takao, Toshinari Takahashi, Tasuku Yamada et al. · Journal of Bioscience and Bioengineering · 2018 · 27 citations

, , +13

Profiling of taste-related compounds during the fermentation of Japanese sake brewed with or without a traditional seed mash (kimoto)

Moyu Taniguchi, Yoshifumi Takao, Hiroshi Kawasaki et al. · Journal of Bioscience and Bioengineering · 2020 · 15 citations

, , +16

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