Asian Journal of Pharmaceutical Sciences · 2018 · 53 citations · 28 references
AgricultureFood ScienceMaterials EngineeringFood ChemistryFood RheologyPolymer ChemistryFatty Acid ChemistryFood EmulsionsFood GelsGelsOilseed ProcessingConcentrationGel EffectGelationGelation MechanismsGelling BehaviorMicrostructure Of GelsRheological MeasurementsRheological Properties
) thus could increase thermodynamic stability of the oleogels. Therefore, the addition of cyclopentasiloxane can improve the physical, thermal properties and stability of SMS-sesame oil oleogel, provide greater sensory profile and better product aesthetics. The developed oleogel can be a novel carrier for topical drug delivery.
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Elastomeric microparticles for acoustic mediated bioseparations
Leah M. Johnson, Lu Gao, C. Wyatt Shields et al. · Journal of Nanobiotechnology · 2013 · 315 citations · Full text