Selenium species determination in foods harvested in Seleniferous soils by HPLC-ICP-MS after enzymatic hydrolysis assisted by pressurization and microwave energy

Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview

Mohamed Fawzy Ramadan · Food Research International · 2011 · 322 citations

Agriculture, Food Science, Nutritional Sciences +17

Characterization of Selenium Species in Brazil Nuts by HPLC−ICP-MS and ES-MS

Anne P. Vonderheide, Kazimierz Wróbel, Sasi S. Kannamkumarath et al. · Journal of Agricultural and Food Chemistry · 2002 · 142 citations

Agriculture, Biochemistry, Food Science +13

Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa

Roshila Moodley, Andrew Kindness, Sreekantha B. Jonnalagadda · Journal of Environmental Science and Health Part B · 2007 · 136 citations

Agriculture, Food Science, Nutritional Sciences +17

Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction

Katarzyna Bierła, Mihály Dernovics, Véronique Vacchina et al. · Analytical and Bioanalytical Chemistry · 2008 · 124 citations

Pharmacy, Biochemistry, Chromatographic Analysis +9

HPLC–ICP–MS determination of selenium distribution and speciation in different types of nut

Sasi S. Kannamkumarath, Kazimierz Wróbel, Katarzyna Wróbel et al. · Analytical and Bioanalytical Chemistry · 2002 · 114 citations

Natural Sciences, Chemistry, Toxicology +13